Wraps are a wonderful meal for a busy mom (or whoever you may be). I try to make three or four at a time and then wrap them in cellophane and store them in the fridge. I can grab them at a moment's notice and instantly have an easy, tasty, and portable meal.
For this wrap, I started by smearing some avocado on my whole wheat wrap, and then layering chopped cilantro on top. (By the way, make sure you chop the cilantro. The first time I made this I just put long strips of cilantro in the wrap and when I took a bite, I had a hard time chewing through the stems and long streamers of gooey cilantro came sliding out. Very embarrassing.)
Squeeze a small bit of lime onto the wrap.
Add a slice of chicken breast (or shredded chicken) along with a fresh bell pepper, a sprinkling of sharp cheddar cheese, and a bit of hot sauce (Sriracha is my favorite.)
If I am not going to eat this wrap right away, I roll it in cellophane and put a slice of lime in between the layers of cellophane. I don't add the lime juice till right before I eat it so the tortilla doesn't get slimy.
(Click on the image below to print out the recipe)
Where did you learn how to cook like this?. You grew up under my roof?
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